The conundrum of maintaining a slim physique sure is not an
easy one to understand – and as one gets older and wiser, in some ways the game
gets easier, and in other ways – harder.
Let me explain.
I’m 5 foot 9 with an average physique – always having led a
pretty physically active lifestyle. No
question, that despite me not celebrating Christmas (I’m jewish), December’s
not a good month as far as managing one’s weight is concerned. It’s also little wonder that January is the
busiest month of the year for new sign-ups at any gym – and this is because losing
weight is the number one new year’s resolution
that there is.
So, weighing in on January 1, 2013, I decided
to cut the crap – so to speak – and do something about it. Now, to be fair, it’s not like I would call
myself obese, or even heavy – but you know what I mean – the weight had slowly
been creeping on – a pound here, a pound
there – a pound everywhere.
So, January 1, I decided to lose some weight – setting myself
a 120 day target to lose 20 pounds. I’m
76 days into it and down 12 pounds –this is a good thing. My pants fit better. I sleep better. I look better – and most of all, I feel
better. Whether I meet my target or not, there’s a few
very important things I’ve learned
2. Losing weight is not about starving yourself – it’s about developing, implementing and sticking to healthy eating (and drinking) habits. For sure, I’d fallen onto some bad habits – eating late at night --- and that was a killer for me. Now, I don’t even go into the kitchen after 9 at night – ‘cause if I go in – you know what I’ll be doing
3. Mindful eating is a biggie – and by this I mean you gotta think what you’re eating. We’re all busy – and it’s all to easy to grab something on the way out for you to chomp down in the car – and that’s a no-no in my world. You gotta sit at a table. No book. No TV. No gabbing on the phone while you’re eating – they all distract. Look at your plate. Note the texture and taste of each food – trust me – it’s the way to go. Not only will you enjoy your food more – but you’ll lose weight too when you discover mindful eating
4. If you fail to plan, then plan to fail – is what The Williams’ dad once said. I guess he was referring to tennis, but he may as well have referring to losing weight. No question I’m spending more time in the kitchen these days – lots more. But it’s worth it. I plan my meals ahead of time, so that I’m never starving. Got a work function where you know the high-carb killers will be. Doesn’t cut it saying, “I'll see how I feel when I get there” – rather I plan ahead so I avoid the waist-expanding killers. I’ll take carrots, celery and other healthy stuff. I’ll snack. I won’t go to the sweet table – not on your life – and it’s not easy – it’s just what has to be done. You know? "You gotta do what you gotta do!"
5. Perhaps brush your teeth after the main course - Have a problem resisting desserts? Then get the taste of food out of your mouth. That way (and research will confirm), that you’re far less likely to eat dessert – and you know that’s a good thing.
Personally, I’m neither a dietitian nutritionist nor psychologist
– as Joe Walsh would say, “I’m just an ordinary, average guy.”
Does this stuff resonate? Yes? No? Maybe?
Does this stuff resonate? Yes? No? Maybe?
I'm interested
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